Our Signature Dishes
Handcrafted with traditional recipes, using fresh local ingredients from Odisha's heartland.
Rasgulla (Orissa Style)
Soft, spongy cheese balls soaked in sugar syrup, made with authentic Odia method.
₹120
Pakhala with Boiled Egg
Traditional Odia dish of fermented rice served with curd, veggies, and boiled egg.
₹150
Chhena Poda
A caramelized cottage cheese dessert with a unique texture and rich flavor.
₹180
Saffron Dhokla
Steamed savory cake made with fermented batter and infused with saffron.
₹130
Khaja (Orissa Special)
Flaky, layered sweet made with ghee and sugar, perfect with tea.
₹140
Mutton Curry (Orissa Style)
Slow-cooked mutton in a rich, aromatic gravy with local spices.
₹320
